Unlocking Food Safety & Quality with High-Pressure Processing

Event Time

Originally Aired - Tuesday, March 11 10:30 AM - 11:00 AM

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Event Location

Location: Industry Speaks Stage (435)


Event Information

Title: Unlocking Food Safety & Quality with High-Pressure Processing

Type: Industry Speaks


Description

Learn how to leverage High Pressure Processing. High Pressure Processing (HPP) has been used 25+ years with a variety of applications including numerous food and beverage products that consumers love. Growth in existing applications as well as new market segments is very strong. Frank will highlight the continued success and growth of this process in helping Consumer Packaged Goods businesses benefit and meet consumer demands.


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