Producers are under pressure to deliver high-quality, affordable products while optimizing efficiency and profitability. Multi-head weighing systems revolutionize poultry and protein packaging by solving challenges with irregular, fresh products. These systems ensure precise portioning for fixed-weight packaging, which consumers value for transparency, portion control, and convenience.
By minimizing product giveaway—common in manual methods—they reduce yield losses exceeding 5-6%, boosting profitability. Automation also addresses labor shortages, enhances food safety by reducing human handling, and supports sustainability by cutting waste and packaging use. As e-commerce grows and demand for premium, ready-to-cook, and private-label products rises, multi-head weighers offer versatility for handling diverse cuts and formats.
In this session, Jakob Plauborg will discuss how multi-head weighing systems improve throughput, reduce waste, and deliver the consistency, quality, and sustainability that consumers and retailers expect, offering insights to help producers stay competitive in a fast-evolving market.